Cinnamon Swirl Loaf

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 170 calories per serving view nutrition facts
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Ingredients

1 pound bread dough frozen
1/4 cup sugar granulated
2 teaspoons cinnamon
Icing
1 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon milk, skim

Directions

On a lightly floured surface, roll dough to a 15x7 inch rectangle.

Brush entire surface lightly with water.

In a small mixing bowl, combine sugar and cinnamon.

Sprinkle mixture over dough.

Beginning with narrow end, roll up jelly-roll fash ion.

Seal edges and ends. Place, sealed edge down, in prepared loaf pan.

Let rise double in size, 1 hour.

Bake in a 375 degree oven for 40 minutes, cov ering with foil the last 15 minutes to prevent overbrowning.

Remove from pan an d cool on wire rack.

Meanwhile, to p repare icing, combine powdered sugar, vanilla, and milk in a small mixing bowl.

Drizzle over loaf and serve.

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Nutrition Facts

Serving Size 48g
Amount per Serving
Calories 170 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 3mg0%
Total Carbohydrate 43.0g14%
 Dietary Fiber 1.0g2%
 Sugars 42.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 1%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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