Cinnamon Rolls

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Time to Prepare this Recipe 45 minutes Prep: 15 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 2155 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 cup sourdough starter
1/4 teaspoon salt
2 teaspoons baking powder
1 cup flour, all-purpose
1/4 teaspoon baking soda
1/4 cup vegetable oil
1 x vegetable margerine
1 stick butter melted
1 cup brown sugar
1/2 cup nuts

Directions

Mix sourdough starter, salt, baking powder, flour, soda and oil.

Form into dough.

Knead lightly. Roll into 1/4 inch thickness on floured surface.

Spread with soft margerine.

Sprinkle with cinnamon and sugar.

Roll up as for jelly roll, cut into 1/2 inch slices.

Spread topping in bottom of 9 x 13.

Place roll slices on top, flat side down.

Bake in 350 oven for 30 minutes.

Remove immediately by overturning on cookie sheet.

Topping: Combine 1 stick melted margerine, 1 c. brown sugar and 1/2 c. nuts.

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Nutrition Facts

Serving Size 367g
Amount per Serving
Calories 2155 76% of calories from fat
% Daily Value*
Total Fat 183.0g281%
 Saturated Fat 70.0g350%
 Trans Fat 0.0g
Cholesterol 243mg81%
Sodium 1391mg58%
Total Carbohydrate 115.0g38%
 Dietary Fiber 10.0g39%
 Sugars 0.0g
Protein 26.0g51%
Vitamin A 57%  Vitamin C 0%
Calcium 27%  Iron 48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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