Cinnamon Oatmeal Breakfast Pudding

12 minutes Prep: 5 minutes Cook: 5 minutes

119 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

2	cups	water
1/4	teaspoon	salt
4	large	eggs
1/4	cup	milk, 2%
1/2	teaspoon	cinnamon
1/2	teaspoon	vanilla extract
1 1/4	cups	oats, quick cooking	not instant
1 1/3	cups	milk, 2%
1/4	cup	cranberries, dried	or raisins (optional)
4	teaspoons	granulated sugar replacement

Directions

Bring water and salt to boil in medium saucepan over high heat.

Whisk together eggs, 1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water.

Reduce heat to medium-low.

Stir in oats.

Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.

Spoon into bowls; top each serving with milk, cranberries and sugar.

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Nutrition Facts

Serving Size 182g

Amount per Serving

Calories 119 44% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 223mg	9%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 8.0g	16%

Vitamin A	5%		Vitamin C	0%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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