Cinnamon Chocolate Cake

40 minutes Prep: 20 minutes Cook: 20 minutes

529 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	cup	water
1	stick	margarine, non-fat
4	tablespoons	cocoa powder
1/4	cup	lard
2	cups	sugar
2	cups	flour, all-purpose
1/2	cup	buttermilk
1	teaspoon	baking soda
1	teaspoon	cinnamon
1	teaspoon	vanilla extract
2	large	eggs

Directions

Bring to a rapid boil first four ingredients.

Mix sugar and flour.

Pour cocoa mixture into flour and sugar.

Beat together and pour into greased and floured sheet pan.

Bake at 350 degrees for 20 minutes.

Frosting: Take 1 (3 oz.) package. Cream cheese, 1 tablespoon, milk and one square of melted chocolate, 1 dash salt, 2 1/2 cup sifted confectioners sugar and 1 teaspoon vanilla; mix together until smooth. Mix and frost cooled cake.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 529 19% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 139mg	6%
Total Carbohydrate 102.0g	34%
Dietary Fiber 2.0g	10%
Sugars 68.0g
Protein 8.0g	15%

Vitamin A	2%		Vitamin C	1%
Calcium	5%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!