Cinnamon Rolls

Ingredients

Directions

In bowl, place warm water, 3 Tbsp sugar, and yeast.

Let yeast dissolve. In mixer bowl put milk mixture and yeast mixture along with the eggs and 3 c flour.

Beat at high speed for a few minutes. Turn mixer to low and add last 3 c flour.

Put into a floured bowl and knead.

Put into a greased bowl and let rise for 1 hour.

Punch down.

Divide in 1/2. Roll out each 1/2 into a rectangle abour 1/4 inch thick.

Brush with melted butter.

Mix brown sugar, raisins and cinnamon.

Sprinkle onto dough.

Roll as for jelly-roll. Cut into 1 inch slices.

Put in greased pans. Cover and let rise for 30 minutes.

Bake at 400 degrees until good and browned, for 20 minutes.

Watch carefully.

Ice with mixture of confectioner's sugar and coffee.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.