Cinnamon Rolls

45 minutes Prep: 15 minutes Cook: 30 minutes

2155 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	sourdough starter
1/4	teaspoon	salt
2	teaspoons	baking powder
1	cup	flour, all-purpose
1/4	teaspoon	baking soda
1/4	cup	vegetable oil
1	x	vegetable margerine
1	stick	butter	melted
1	cup	brown sugar
1/2	cup	nuts

Directions

Mix sourdough starter, salt, baking powder, flour, soda and oil.

Form into dough.

Knead lightly. Roll into 1/4 inch thickness on floured surface.

Spread with soft margerine.

Sprinkle with cinnamon and sugar.

Roll up as for jelly roll, cut into 1/2 inch slices.

Spread topping in bottom of 9 x 13.

Place roll slices on top, flat side down.

Bake in 350 oven for 30 minutes.

Remove immediately by overturning on cookie sheet.

Topping: Combine 1 stick melted margerine, 1 c. brown sugar and 1/2 c. nuts.

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Categories this recipe belongs to

Breads

Nutrition Facts

Serving Size 367g

Amount per Serving

Calories 2155 76% of calories from fat

	% Daily Value*
Total Fat 183.0g	281%
Saturated Fat 70.0g	350%
Trans Fat 0.0g
Cholesterol 243mg	81%
Sodium 1391mg	58%
Total Carbohydrate 115.0g	38%
Dietary Fiber 10.0g	39%
Sugars 0.0g
Protein 26.0g	51%

Vitamin A	57%		Vitamin C	0%
Calcium	27%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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