Cinnamon Rolls 2

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 574 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1/2 pound sugar
3/4 tablespoon salt
1 cup vegetable shortening
2 tablespoons vegetable shortening
5 large eggs
3 cups milk
1 1/2 ounces yeast, active dry
6 tablespoons water
3 pounds flour, all-purpose
1/4 teaspoon vanilla extract

Directions

Mix together sugar, salt, and shortening.

Add eggs, milk and yeast dissolved in water.

Blend. Add flour and vanilla and mix approximately 4 mins. or until a smooth dough is formed.

Let rise for approximately 2 hours.

Punch and let rest 20 mins. Divide dough into pieces of 1 1/4 lb. each. Round up and let rest 10 mins.

Roll out each piece into a rectangular sheet 1/4 inch thick and 12 inches wide.

Brush with melted butter and sprinkle generously with cinnamon-sugar-nut mix Raisins may be added if desired.

Roll as for jelly roll and seal.

Cut into pieces 1 inch wide.

Place cut surface down on greased baking sheets 1/2 inch apart.

Let rise until pieces are double in size.

Bake at 400 degrees approximately 15 mins.

Ice while warm.

Makes 6-7 dozen. Cinnamon Sugar Mix 2 1/4 cups sugar 2 tbsp cinnamon 1 tbsp shortening Blend all ingredients together well.

ICING Mix together over low heat: 2 cups sifted powdered sugar, 3 tbsps. margarine, a little warm milk to achieve icing consistency and 1 tsp. maple flavoring. Ice and sprinkle ground nuts on top.

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Nutrition Facts

Serving Size 228g
Amount per Serving
Calories 574 10% of calories from fat
% Daily Value*
Total Fat 7.0g10%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 495mg21%
Total Carbohydrate 110.0g37%
 Dietary Fiber 4.0g15%
 Sugars 22.0g
Protein 18.0g35%
Vitamin A 4%  Vitamin C 0%
Calcium 10%  Iron 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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****

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I made this for a pot luck dinner. It was super easy and delicious. I think it makes closer to 18 rather than 12, especially when you leave room for the cherry topping.

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