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| 1/2 | pound | sugar | |
| 3/4 | tablespoon | salt | |
| 1 | cup | vegetable shortening | |
| 2 | tablespoons | vegetable shortening | |
| 5 | large | eggs | |
| 3 | cups | milk | |
| 1 1/2 | ounces | yeast, active dry | |
| 6 | tablespoons | water | |
| 3 | pounds | flour, all-purpose | |
| 1/4 | teaspoon | vanilla extract |
Mix together sugar, salt, and shortening.
Add eggs, milk and yeast dissolved in water.
Blend. Add flour and vanilla and mix approximately 4 mins. or until a smooth dough is formed.
Let rise for approximately 2 hours.
Punch and let rest 20 mins. Divide dough into pieces of 1 1/4 lb. each. Round up and let rest 10 mins.
Roll out each piece into a rectangular sheet 1/4 inch thick and 12 inches wide.
Brush with melted butter and sprinkle generously with cinnamon-sugar-nut mix Raisins may be added if desired.
Roll as for jelly roll and seal.
Cut into pieces 1 inch wide.
Place cut surface down on greased baking sheets 1/2 inch apart.
Let rise until pieces are double in size.
Bake at 400 degrees approximately 15 mins.
Ice while warm.
Makes 6-7 dozen. Cinnamon Sugar Mix 2 1/4 cups sugar 2 tbsp cinnamon 1 tbsp shortening Blend all ingredients together well.
ICING Mix together over low heat: 2 cups sifted powdered sugar, 3 tbsps. margarine, a little warm milk to achieve icing consistency and 1 tsp. maple flavoring. Ice and sprinkle ground nuts on top.
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