Cinnamon-Apple-Apricot Cake for Passover

1 hours Prep: 20 minutes Cook: 55 minutes

481 calories per serving view nutrition facts

8 portions suggest servings

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Ingredients


Apple layer
5	large	apples	sliced thin
1/4	cup	sugar
1	teaspoon	cinnamon
6	each	apricots, dried	dried, coarsely minced

Cake
3	large	eggs	separated
3/4	cup	sugar
2	teaspoons	vanilla extract
2	teaspoons	lemon zest	grated fine
3/4	cup	matzo cake meal
1/3	cup	vegetable oil
1	pinch	salt

Topping
1/3	cup	walnuts	finely chopped
1/2		sugar
2	teaspoons	cinnamon

Directions

1. Toss apples with sugar and cinnamon. Set apples and apricots aside.

2. In bowl, combine egg yolks, sugar, vanilla, lemon zest, matzoh meal and oil. Blend until smooth. In a separate bowl, whip the egg whites with pinch of salt until stiff and glossy. Loosen batter with generous dollop of egg whites, then fold remaining egg whites into batter.

3. Spoon half of batter into greased 9 inch springform pan.

Arrange apples on top. Dot with minced apricot and cover with remaining batter. Batter will be thick and sticky; don't worry about spreading it evenly.

4. Combine topping ingredients and sprinkle over cake batter.

Bake 50 to 55 minutes at 350 degrees.

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Nutrition Facts

Serving Size 121g

Amount per Serving

Calories 481 53% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 53mg	2%
Total Carbohydrate 53.0g	18%
Dietary Fiber 2.0g	7%
Sugars 51.0g
Protein 7.0g	15%