Cincinnati 5 Way Chili

120 minutes Prep: 30 minutes Cook: 90 minutes

876 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	tablespoons	butter
2	pounds	ground beef	sirloin is best
6	each	bay leaves
1	large	onion, yellow	finely chopped
6	medium	garlic cloves	finely chopped
1	teaspoon	cinnamon
2	teaspoons	allspice
4	teaspoons	vinegar
1	teaspoon	red pepper flakes	crushed
1	teaspoon	chili powder
1	teaspoon	cumin	ground
1/2	teaspoon	oregano	dried, preferably mexican
6	ounces	tomato sauce
6	cups	water
1/2	pound	vermicelli	cooked
1	small	onion, yellow	finely chopped
1	x	salt	to taste

Directions

Pour 6 cups of water into a kettle.

Add ground sirloin breaking into small pieces.

Bring water to a slow boil and stir occasionally until meat cooked and is in fine pieces.

When meat is cooked, add the rest of the ingredients.

Simmer at low temperature for an hour or two until chili begins to thicken.

Pour Chili over cooked spaghetti and serve with finely grated sharp cheddar cheese.

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Nutrition Facts

Serving Size 699g

Amount per Serving

Calories 876 48% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 210mg	70%
Sodium 262mg	11%
Total Carbohydrate 55.0g	18%
Dietary Fiber 4.0g	17%
Sugars 13.0g
Protein 56.0g	112%

Vitamin A	12%		Vitamin C	13%
Calcium	14%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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