Chunky Butter Christmas Cookies

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1035 calories per serving view nutrition facts
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Ingredients

1 1/4 cups butter softened
1 cup brown sugar packed
1/2 cup sour cream dairy
1 each egg
2 teaspoons vanilla extract
1 1/2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups oats old fashioned or quick, uncooked
10 ounces vanilla milk chips
1 cup coconut flaked
1 can macadamia nuts coarsely chopped (3 1/2 oz)

Directions

Beat butter and brown sugar in large bowl until light and fluffy.

Blend in sour cream, egg and vanilla.

Combine flour, baking soda and salt.

Add to butter mixture; mix well.

Stir in oats, vanilla milk chips, coconut and nuts.

Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheets.

Bake at 375'F. for 10-12 minutes or until edges are lightly browned.

Cool on cookie sheet 1 minute. Remove to cooling rack; cool completely.

Makes 5 dozen cookies.

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Nutrition Facts

Serving Size 220g
Amount per Serving
Calories 1035 64% of calories from fat
% Daily Value*
Total Fat 74.0g113%
 Saturated Fat 45.0g227%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 1170mg49%
Total Carbohydrate 78.0g26%
 Dietary Fiber 9.0g34%
 Sugars 1.0g
Protein 18.0g36%
Vitamin A 40%  Vitamin C 1%
Calcium 10%  Iron 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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