Christmas Pudding

5 hours Prep: 15 minutes Cook: 5 hours

338 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	cups	flour, all-purpose	sifted
1/3	cup	sugar
1 1/4	teaspoons	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon
1/4	teaspoon	ginger
1/4	teaspoon	nutmeg
1/4	teaspoon	cloves
1	cup	suet
1	cup	buttermilk
1	cup	raisins, seedless
1/3	cup	molasses

Directions

STEAM for 2 to 2 1/2 hours.

Sift together the flour, sugar, soda, salt, cinnamon, ginger, nutmeg and cloves.

Stir in suet, buttermilk or sour milk, raisins, and molasses.

Mix until dry ingredients are moistened.

Turn into well-greased 2-quart mold or casserole.

Cover with tight cover or aluminum foil. Place on rack in large steamer or kettle.

Add boiling water to height of 2 inches in steamer, cover.

Steam 2 to 2 1/2 hours or until pudding springs back when touched lightly in center.

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Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 338 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 561mg	23%
Total Carbohydrate 78.0g	26%
Dietary Fiber 2.0g	9%
Sugars 38.0g
Protein 6.0g	13%

Vitamin A	0%		Vitamin C	2%
Calcium	11%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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