Christmas Peppermint Candy Cheesecake

5 hours Prep: 15 minutes Cook: 45 minutes

964 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	graham cracker crumbs
3/4	cup	sugar
1/4	cup	butter	melted
2	tablespoons	butter	melted
1 1/2	cups	sour cream
2	large	eggs
1	tablespoon	flour, all-purpose
2	teaspoons	vanilla extract
16	ounces	cream cheese	softened
1/2	cup	candy canes	coarsely crushed
1	x	whipped cream
1	x	chocolate leaves
1	x	candy canes	chopped

Directions

Preheat oven to 325.

Blend graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter in bottom of ungreased 8 inch springform pan; press mixture evenly over bottom.

In blender or food processor, blend sour cream, remaining 1/2 cup sugar, eggs, flour and vanilla until smooth.

Add cream cheese and blend; then blend in 2 tablespoons remaining melted butter until completely smooth.

Stir in crushed candy canes, then pour mixture over crust in pan.

Bake in lower third of oven for 45 minutes.

Remove; allow to cool, then refrigerate for at least 4 hours, preferably overnight.

The chocolate leaves will form the petals of a poinsettia flower, with the crushed candy canes in the very center.

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Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 964 74% of calories from fat

	% Daily Value*
Total Fat 79.0g	121%
Saturated Fat 49.0g	243%
Trans Fat 0.0g
Cholesterol 317mg	106%
Sodium 592mg	25%
Total Carbohydrate 52.0g	17%
Dietary Fiber 0.0g	1%
Sugars 40.0g
Protein 16.0g	31%

Vitamin A	55%		Vitamin C	1%
Calcium	22%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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