Christmas Butter Cookies #2

20 minutes Prep: 10 minutes Cook: 10 minutes

311 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	butter
1	cup	sugar
1	each	egg
1	tablespoon	milk
1	teaspoon	vanilla extract
2 3/4	cups	flour, all-purpose
1	teaspoon	baking powder
1/4	teaspoon	salt

Directions

Cream butter, gradually add sugar and beat until light and fluffy.

Beat in egg, milk and vanilla.

Combine flour, baking powder and salt.

Gradually add to creamed mixture.

Chill for ease in handling.

Roll out dough to 1/8 inch thickness on lightly floured surface.

Cut with floured cookie cutters into desired shapes.

Bake on a cookie sheet in preheated 350 F oven 8-10 minutes or until lightly browned.

Remove to wire racks to cool.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 311 46% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	49%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 164mg	7%
Total Carbohydrate 39.0g	13%
Dietary Fiber 1.0g	3%
Sugars 17.0g
Protein 4.0g	7%

Vitamin A	10%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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