- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
35 servings
suggest servings
| 1/2 | cup | butter | or margarine |
| 1 | cup | sugar | |
| 2 1/2 | teaspoons | baking powder | |
| 1 | teaspoon | star anise | crushed |
| 2 | large | eggs | |
| 1 | each | egg yolk | |
| 3 | cups | flour, all-purpose | |
| 1/2 | cup | candied cherries | red, chopped |
| 1/2 | cup | mixed candied fruit | |
| 1 | tablespoon | orange zest | finely shredded |
| 1 | each | egg whites | |
| 1 | tablespoon | sugar |
Beat butter or margarine in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add the 1 cup sugar, baking powder, and aniseed. Beat till well combined. Beat in whole eggs and egg yolk.
Beat in as much of the flour as you can with the mixer. Stir in remaining flour, candied fruits, and orange peel with a spoon. Divide dough in half.
Shape each half into an 11x2x1 inch loaf. Place on a lightly greased cookie sheet. Stir together egg white and 1 tsp. water. Brush over dough. Sprinkle with the 1 tbsp. sugar.
Bake in a 375F oven for 20 to 25 minutes or till light brown. Cool on sheet for 1 hour. Cut each loaf diagonally into 1/2-inch slices.
Place slices, cut side up on an ungreased cookie sheet.
Bake in a 325F oven for 10 minutes. Turn slices over; bake 10 to 13 minutes more or till crisp. Cool on wire racks.
Makes 35. Serve with wine or coffee for dunking.
This recipe has an error in the ingredients-I'm certain that the amount of baking powder is incorrect and therefore should be 2 1/2 tsp. NOT CUPS as stated. With that in mind, I can't wait to make these as they sound so good!
|
|
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 23mg | 1% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
-1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...
Wow this was good, and I'm some stuffed! This dish was easy to make and bake and fill your face with. I added an italian blend of cheese that included provolone, mozzarella, parmesan and asiago. Served it up with Alpine Baked Pasta and it was a full meal. The sage made the dishes aromatic and extraordinary!
Add your comment