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12 servings
suggest servings
| 8 | ounces | cream cheese | softened |
| 1/3 | cup | sugar | |
| 1 | each | egg | |
| 1 1/2 | cups | flour, all-purpose | |
| 1 | cup | sugar | |
| 1/4 | cup | cocoa powder | dutch |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 1 | cup | water | cold |
| 1/3 | cup | vegetable oil | |
| 1 | tablespoon | vinegar | or cider vinegar |
| 1 | teaspoon | vanilla extract | |
| 6 | ounces | chocolate chips | |
| 1/2 | cup | walnuts | finely chopped |
Beat cream cheese until fluffy.
Gradually beat in sugar.
Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt.
Beat together water, oil, vinegar and vanilla.
Gradually add flour to flour mixture, blending well.
Turn into a greased 9" square baking pan.
Drop cream cheese mixture by spoonfuls over batter.
Sprinkle with chocolate pieces and walnuts.
Bake at 350~ for 30-50 minutes until cake tester comes out clean and top springs back when touched.
Cool on wire rack. To serve, cut into squares from pan.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 208mg | 9% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 30.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...
Very clean and fresh tasting and looked amazing. The Greek flavors perfectly matched each other. I added a splash of high quality extra-virgin olive oil just before serving. Even with the light clean taste it turned out to be quite filling with the orzo and chickpeas. The presentation looks great, will definitely be making this for company.
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