Chocolately Chocolate Chip Cake

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Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 378 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

8 ounces cream cheese softened
1/3 cup sugar
1 each egg
1 1/2 cups flour, all-purpose
1 cup sugar
1/4 cup cocoa powder dutch
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water cold
1/3 cup vegetable oil
1 tablespoon vinegar or cider vinegar
1 teaspoon vanilla extract
6 ounces chocolate chips
1/2 cup walnuts finely chopped

Directions

Beat cream cheese until fluffy.

Gradually beat in sugar.

Add egg. Blend until smooth. Stir in flour, sugar, cocoa, baking soda and salt.

Beat together water, oil, vinegar and vanilla.

Gradually add flour to flour mixture, blending well.

Turn into a greased 9" square baking pan.

Drop cream cheese mixture by spoonfuls over batter.

Sprinkle with chocolate pieces and walnuts.

Bake at 350~ for 30-50 minutes until cake tester comes out clean and top springs back when touched.

Cool on wire rack. To serve, cut into squares from pan.

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Nutrition Facts

Serving Size 110g
Amount per Serving
Calories 378 48% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 37mg12%
Sodium 208mg9%
Total Carbohydrate 45.0g15%
 Dietary Fiber 2.0g9%
 Sugars 30.0g
Protein 6.0g12%
Vitamin A 6%  Vitamin C 0%
Calcium 3%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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