Chocolately Chocolate Chip Cake

75 minutes Prep: 25 minutes Cook: 50 minutes

1136 calories per serving view nutrition facts

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Ingredients

8	ounces	cream cheese	softened
1/3	cup	sugar
1	each	egg
1 1/2	cups	flour, all-purpose
1	cup	sugar
1/4	cup	cocoa powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	water	cold
1/3	cup	vegetable oil
1	tablespoon	cider vinegar	or white vinegar
1	teaspoon	vanilla extract
6	ounces	chocolate chips
1/2	cup	walnuts	finely chopped

Directions

Beat cream cheese until fluffy.

Gradually beat in sugar.

Add egg.

Blend until smooth.

Stir in flour, sugar, cocoa, baking soda and salt.

Beat together water, oil, vinegar and vanilla.

Gradually add flour to flour mixture, blending well.

Turn into a greased 9 inch square baking pan.

Drop cream cheese mixture by spoonfuls over batter.

Sprinkle with chocolate pieces and walnuts.

Bake at 350 degrees F for 30-50 minutes until cake tester comes out clean and top springs back when touched.

Cool on wire rack.

To serve, cut into squares from pan.

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Nutrition Facts

Serving Size 329g

Amount per Serving

Calories 1136 48% of calories from fat

	% Daily Value*
Total Fat 61.0g	94%
Saturated Fat 23.0g	115%
Trans Fat 0.0g
Cholesterol 112mg	37%
Sodium 624mg	26%
Total Carbohydrate 136.0g	45%
Dietary Fiber 7.0g	28%
Sugars 90.0g
Protein 17.0g	35%

Vitamin A	17%		Vitamin C	0%
Calcium	9%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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