Chocolate Zucchini Bread

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Time to Prepare this Recipe 75 minutes Prep: 15 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 675 calories per serving view nutrition facts
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Ingredients

2 1/2 cups flour, all-purpose
1/2 cup cocoa powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon baking powder
3/4 cup sugar
3/4 cup liquid egg substitute
1/3 cup canola oil
2 tablespoons water
1 tablespoon vanilla extract
2 1/2 cups zucchini shredded

Directions

Preheat the oven to 350 degrees .

Coat two 4-by-8-inch loaf pans with nonstick spray.

In a medium bowl, use an electric mixer set at medium speed to beat the sugar, egg substitute, oil, water and vanilla until well blended.

Stir in the zucchini.

Add the dry ingredients and stir just until they are moistened.

Divide the batter between the pans.

Bake until a toothpick inserted near the center of each loaf comes out clean, 50 to 60 minutes.

Cool the loaves in the pans on wire racks for 10 minutes.

Remove the l oaves from the pans and let them cool completely on the wire racks.

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Nutrition Facts

Serving Size 280g
Amount per Serving
Calories 675 29% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 3.0g14%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 232mg10%
Total Carbohydrate 107.0g36%
 Dietary Fiber 7.0g27%
 Sugars 40.0g
Protein 17.0g34%
Vitamin A 7%  Vitamin C 22%
Calcium 7%  Iron 37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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