Chocolate Wafer Crust

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 135 calories per serving view nutrition facts
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Ingredients

1 1/4 cups chocolate wafer crumbs
1/3 cup butter melted

Directions

Combine crumbs and butter, mixing well.

Firmly press crumb mixture evenly over bottom and sides of a 9 inch pie plate.

Bake at 350 degrees F. for 6 - 8 minutes.

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Nutrition Facts

Serving Size 19g
Amount per Serving
Calories 135 102% of calories from fat
% Daily Value*
Total Fat 15.0g24%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 41mg14%
Sodium 109mg5%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 9%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Well, it was a cold Sunday morning and I needed to get rid of some leftover baked ham. Whipped up this bad boy and it was GREAT! Just follow the instructions for mixing so you don't get lumpy (yuk) sauce. I found that my MEGA Panasonic nuke STILL took a lot longer than they said to heat the stuff up. Just remember to heat a bit; stir a bit, heat - stir, etc, and add the sliced eggs toward the end. Be VERY gentle with the sliced eggs and they won't completely fall apart. The taste is a delicate cheesey white sauce with a hint of the green onion that complements the other flavors. I liked it. It kept well in the fridge too.

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