- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| Base | |||
| 1 | cup | vanilla wafer crumbs | |
| 1/2 | cup | pecans | chopped |
| 3 | tablespoons | sugar | granulated |
| 1/4 | cup | margarine | melted |
| Body | |||
| 2 | packages | cream cheese | softened |
| 1/2 | cup | brown sugar | packed |
| 2 | large | eggs | |
| 1 | package | chocolate (semi-sweet) | |
| 3 | tablespoons | amaretto liquer | |
| Topping | |||
| 2 | cups | sour cream | |
| 2 | tablespoons | sugar | granulated |
BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
Bake at 325, 10 minutes.
BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition.
Blend in chocolate and liqueur; pour over crust. Bake at 325, 35 minutes.
TOPPING: Increase oven temperature to 425.
Combine sour cream and granulated sugar; carefully spread over cheesecake.
Bake at 425, 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Garnish with chocolate leaves, if desired.
| % Daily Value* | |
| Total Fat 50.0g | 77% |
| Saturated Fat 24.0g | 118% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 254mg | 11% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 32.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 26% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
This sounds very interesting. Wish I knew where to buy kangaroo. I love trying new things. I also love anchovies. Thanks Debbie
Add your comment