Chocolate Velvet Cheesecake

30 minutes Prep: 10 minutes Cook: 20 minutes

634 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients


Base
1	cup	vanilla wafer crumbs
1/2	cup	pecans	chopped
3	tablespoons	sugar	granulated
1/4	cup	margarine	melted

Body
2	packages	cream cheese	softened
1/2	cup	brown sugar	packed
2	large	eggs
1	package	chocolate (semi-sweet)
3	tablespoons	amaretto liquer

Topping
2	cups	sour cream
2	tablespoons	sugar	granulated

Directions

BASE: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.

Bake at 325, 10 minutes.

BODY: Combine cream cheese and brown sugar, mixing at medium speed until well blended.

Add eggs, one at a time, mixing well after each addition.

Blend in chocolate and liqueur; pour over crust. Bake at 325, 35 minutes.

TOPPING: Increase oven temperature to 425.

Combine sour cream and granulated sugar; carefully spread over cheesecake.

Bake at 425, 10 minutes.

Loosen cake from rim of pan; cool before removing rim of pan.

Chill. Garnish with chocolate leaves, if desired.

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Nutrition Facts

Serving Size 192g

Amount per Serving

Calories 634 71% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 24.0g	118%
Trans Fat 0.0g
Cholesterol 135mg	45%
Sodium 254mg	11%
Total Carbohydrate 40.0g	13%
Dietary Fiber 3.0g	10%
Sugars 32.0g
Protein 9.0g	18%

Vitamin A	26%		Vitamin C	1%
Calcium	14%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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