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1 servings
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| 1 | pound | caramels | |
| 2 | tablespoons | water | |
| 1/2 | pound | nuts | salted or pecans |
| 1 | pk | chocolate chips |
Melt caramels in water in the top of a double boilier. Arrange nuts in clusters on buttered cookie sheet. Drop 1 ts caramel on each nut cluster. Melt chocolate, spread over caramels.
| % Daily Value* | |
| Total Fat 154.0g | 236% |
| Saturated Fat 27.0g | 135% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 1141mg | 48% |
| Total Carbohydrate 407.0g | 136% |
| Dietary Fiber 20.0g | 82% |
| Sugars 297.0g | |
| Protein 60.0g | 120% |
| Vitamin A | 4% | Vitamin C | 5% | |
| Calcium | 79% | Iron | 50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
This is a great recipe! I served it as a main dish rather than an appetizer and everyone loved it. I was worried the chicken would be bland, but it was very flavorful and light. So many meat fondue recipes use alot of oil so it was great to find such a healthy recipe. The veggies were great too.
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