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1 cake
suggest servings
| 1 | package | cake mix, devils food | |
| 1/2 | cup | vegetable oil | for cooking |
| 1/2 | cup | butter | melted |
| 1 1/2 | cups | water | |
| 1 | pound | caramels | |
| 14 | ounces | milk, canned | condensed |
| 1 | cup | pecans | chopped |
| Frosting | |||
| 1/2 | cup | butter | |
| 1/2 | cup | evaporated milk | |
| 1/3 | cup | cocoa powder | |
| 16 | ounces | powdered sugar | |
| 1 | teaspoon | vanilla extract | |
Combine cake mix, oil, melted butter, water and half of the condensed milk until well blended.
Pour half of the mixture into a greased 9 x 13 pan.
Bake at 350 degrees F for 30 minutes.
In double boiler, melt caramels with remaining half of condensed milk (takes about 15-20 minutes).
Pour over warm cake layer.
Sprinkle with chopped pecans.
Pour remaining batter on top.
Bake 30 minutes or until top springs back.
FROSTING: Bring butter, evaporated milk and cocoa to a boil.
Add confectioners' sugar and vanilla.
Beat until smooth.
Spread on cake.
OPTIONAL: Decorate cake with whole pecans.
| % Daily Value* | |
| Total Fat 116.0g | 179% |
| Saturated Fat 41.0g | 205% |
| Trans Fat 0.0g | |
| Cholesterol 135mg | 45% |
| Sodium 1781mg | 74% |
| Total Carbohydrate 246.0g | 82% |
| Dietary Fiber 10.0g | 38% |
| Sugars 184.0g | |
| Protein 17.0g | 33% |
| Vitamin A | 30% | Vitamin C | 2% | |
| Calcium | 41% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the most daunting tasks for both the professional chef and the home cook is coordinating the preparation of multiple items so that they are completed at the same time. And it doesn't matter...
have used this one for years..it is a family tradition at christmas..thanks for having it so handy...saved me lots of time in lookin it
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