Chocolate Tortoni

4 hours Prep: 30 minutes

870 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	squares	chocolate unsweetened
6	ounces	chocolate (semi-sweet)
1/2	cup	almonds	chopped
4	each	egg whites
1/8	teaspoon	cream of tartar
1/8	teaspoon	salt
1/4	cup	sugar
2 1/2	cups	heavy whipping cream
2	teaspoons	sugar
1	tablespoon	vanilla extract
6	ounces	candied cherries	chopped

Directions

In a microwave oven or over boiling water, melt both kinds of chocolate.

Set aside to cool.

Toast the almonds in a shallow pan in a moderate oven (350 degrees F) for about 10 minutes.

Beat egg whites with cream of tartar and salt until foamy white.

Gradually beat in 1/4 cup of sugar, 1 tablespoon at a time, until soft peaks form.

Beat two cups of cream in a bowl until stiff.

Beat in two teaspoons of sugar, the vanilla and melted chocolate, blend well.

Fold the beaten egg whites, the chopped cherries, toasted almonds and the melted semi-sweet chocolate into the whipped cream mixture.

Small chunks of chocolate may remain. Place paper baking cups in 24 muffin-pan cups (about 2 inches diameter).

Freeze until firm, four hours or overnight.

Beat remaining 1/2 cup of cream in a small bowl until stiff.

Garnish each tortoni with a rosette of cream and a candied cherry.

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Nutrition Facts

Serving Size 255g

Amount per Serving

Calories 870 75% of calories from fat

	% Daily Value*
Total Fat 72.0g	111%
Saturated Fat 45.0g	223%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 139mg	6%
Total Carbohydrate 61.0g	20%
Dietary Fiber 6.0g	22%
Sugars 49.0g
Protein 6.0g	13%

Vitamin A	44%		Vitamin C	1%
Calcium	14%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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