Chocolate Teacake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 223 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 1/4 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cocoa powder
2 ounces butter
1/2 teaspoon vanilla extract
1/2 cup sugar
1 each egg
1 cup buttermilk
2 ounces currants plumped in warm water and drained
2 ounces pecans chopped

Directions

PREHEAT OVEN TO 350 degrees F.

Sift together the flour, baking powder, baking soda, salt and cocoa.

Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes.

Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk.

Do not over mix. Stir in the currants and nuts.

Pour into a greased and floured 7 x 5 x 3 inch loaf pan.

Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and cool on a rack.

Add your comment

Email Address

(optional)

(optional)



characters left


F434afbab58aab6fc8c05849088c8be235b36fdc
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 223 31% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 238mg10%
Total Carbohydrate 35.0g12%
 Dietary Fiber 2.0g8%
 Sugars 11.0g
Protein 5.0g10%
Vitamin A 4%  Vitamin C 9%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cilantro

by Mark R. Vogel Mark R. Vogel

Cilantro is one of those foods that people either love or hate. Interestingly, the regions of the world where...

read more...

Hpixie

Member Review

*****

All-Day-Long Potatoe Soup

REALY GOOD AND SO MANY VARIATIONS YOU CAN DO. BE CAREFULL NOT TO LEAVE IT ON TO LONG THOUGH IT BECOMES MUSH.. oops

Red Wine Braised Roots Vegetables and Mushrooms recipe
Recipe Photo
Recipe Photo

RecipeLand Feature