Chocolate Teacake

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Time to Prepare this Recipe 90 minutes Prep: 20 minutes Cook: 70 minutes
Calories Per Serving and Nutrition Information 223 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

2 1/4 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons cocoa powder
2 ounces butter
1/2 teaspoon vanilla extract
1/2 cup sugar
1 each egg
1 cup buttermilk
2 ounces currants plumped in warm water and drained
2 ounces pecans chopped

Directions

PREHEAT OVEN TO 350 degrees F.

Sift together the flour, baking powder, baking soda, salt and cocoa.

Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes.

Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk.

Do not over mix. Stir in the currants and nuts.

Pour into a greased and floured 7 x 5 x 3 inch loaf pan.

Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and cool on a rack.

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Nutrition Facts

Serving Size 82g
Amount per Serving
Calories 223 31% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 32mg11%
Sodium 238mg10%
Total Carbohydrate 35.0g12%
 Dietary Fiber 2.0g8%
 Sugars 11.0g
Protein 5.0g10%
Vitamin A 4%  Vitamin C 9%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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