Chocolate Teacake

90 minutes Prep: 20 minutes Cook: 70 minutes

223 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/4	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
6	tablespoons	cocoa powder
2	ounces	butter
1/2	teaspoon	vanilla extract
1/2	cup	sugar
1	each	egg
1	cup	buttermilk
2	ounces	currants	plumped in warm water and drained
2	ounces	pecans	chopped

Directions

PREHEAT OVEN TO 350 degrees F.

Sift together the flour, baking powder, baking soda, salt and cocoa.

Cream the butter, add the vanilla and sugar, beat until light, about 5 minutes.

Add the egg. Add the dry ingredients in three additions, alternating with the buttermilk.

Do not over mix. Stir in the currants and nuts.

Pour into a greased and floured 7 x 5 x 3 inch loaf pan.

Bake for 1 hour 10 minutes. Cool in the pan 10 minutes, remove and cool on a rack.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 223 31% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 238mg	10%
Total Carbohydrate 35.0g	12%
Dietary Fiber 2.0g	8%
Sugars 11.0g
Protein 5.0g	10%

Vitamin A	4%		Vitamin C	9%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to orzo cold salad

Last Recipes Viewed

Recipe Bite

License to Chill

by Mark R. Vogel

In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...