Chocolate Sunshine Cake

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Time to Prepare this Recipe 60 minutes Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1886 calories per serving view nutrition facts
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Ingredients

3/4 cup butter softened
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 3/4 cups flour, all-purpose
3/4 cup cocoa powder unsweetened
2 tablespoons cornstarch
2 teaspoons instant coffee
1 teaspoon baking soda
1/4 teaspoon salt
1 cup milk
Orange cream filling
1/2 cup butter
1/3 cup sour cream
1 teaspoon vanilla extract
1/2 teaspoon salt
2 teaspoons lemon juice
6 cups powdered sugar
3 tablespoons orange zest grated

Directions

In large bowl, beat butter or margarine untill light and fluffy.

Gradually beat in sugar, then eggs and vanilla.

Combine flour cocoa, cornstarch, instant coffe, baking soda and salt beat in alternately with milk begining and ending with flour mixture.

Grease two 9 inch rounds and lightly dust with cocoa; pour batter into prepared pans.

Bake in preheated oven for 20 minutes; cool in pans on wire rack for 10 minutes.

Remove from pans; cool the rest of the way.

Take a long sharp knife and cut each cake in 2 layers; spread filling over the 2 bottom halves.

Place on tops; cover with wrap till you serve.

FILLING: Beat together all ingredients then refridgerate till needed.

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Nutrition Facts

Serving Size 530g
Amount per Serving
Calories 1886 33% of calories from fat
% Daily Value*
Total Fat 69.0g107%
 Saturated Fat 42.0g211%
 Trans Fat 0.0g
Cholesterol 324mg108%
Sodium 1082mg45%
Total Carbohydrate 314.0g105%
 Dietary Fiber 7.0g29%
 Sugars 255.0g
Protein 17.0g34%
Vitamin A 44%  Vitamin C 13%
Calcium 17%  Iron 31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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