Chocolate Sour Cherry Cake

85 minutes Prep: 15 minutes Cook: 55 minutes

336 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

12	tablespoons	butter, unsalted
6	ounces	chocolate (semi-sweet)
1	cup	sugar
3/4	cup	flour, all-purpose	with 1 teaspoon salt
6	large	eggs	separated
1	teaspoon	vanilla extract
1	can	sour cherries	drained

Directions

Preheat oven to 350.

Melt chocolate and butter together, let cool slightly.

Beat egg yolks and sugar until lemon colored.

Add chocolate and egg whites.

Pour into a buttered 10-1/2 inch spring form pan.

Sprinkle drained cherries evenly on top.

Bake for 55 minutes. Cool for 15 minutes. Run knife around edge to loosen.

Let cool completely and remove from pan.

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Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 336 55% of calories from fat

	% Daily Value*
Total Fat 20.0g	32%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 45mg	2%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	4%
Sugars 27.0g
Protein 5.0g	11%

Vitamin A	11%		Vitamin C	0%
Calcium	3%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Braised Lamb Shanks

This recipe is ideal as most people have all the ingredients in their store cupboards. It is nutritious, very tasty and a wonderful winter warmer. When buying a leg of lamb, get the butcher to chop off the shank for you and freeze it until you have one or two and then make up the dish. Remember to add the onion and garlic, which is not mentioned in the ingredients.