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10 servings
suggest servings
| 12 | tablespoons | butter, unsalted | |
| 6 | ounces | chocolate (semi-sweet) | |
| 1 | cup | sugar | |
| 3/4 | cup | flour, all-purpose | with 1 teaspoon salt |
| 6 | large | eggs | separated |
| 1 | teaspoon | vanilla extract | |
| 1 | can | sour cherries | drained |
Preheat oven to 350.
Melt chocolate and butter together, let cool slightly.
Beat egg yolks and sugar until lemon colored.
Add chocolate and egg whites.
Pour into a buttered 10-1/2 inch spring form pan.
Sprinkle drained cherries evenly on top.
Bake for 55 minutes. Cool for 15 minutes. Run knife around edge to loosen.
Let cool completely and remove from pan.
| % Daily Value* | |
| Total Fat 20.0g | 32% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 45mg | 2% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 27.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 11% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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