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6 dozen servings
suggest servings
| 3 | envelopes | gelatin, unflavored | |
| 3/4 | cup | water | cold |
| 1 | cup | water | boiling |
| 1/3 | cup | sugar | granulated |
| 2 | cups | chocolate chips (semi-sweet) | miniature |
In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.
Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.
Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.
Pour into an 8 or 9 inch square pan.
Refrigerate until firm and cut into 1 inch squares or shapes with cookie cutters.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Marjoram is the gray-green leaf of Majorana hortensis, a low growing member of the mint family. It is often mistaken for oregano, although they are not the same plant....
This is one of our family favorites. So easy and delicious. I use 2-3 T olive oil instead of the margarine. Yum!
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