Chocolate Snack Blocks

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If your kids like the fruit gelatin snacks, they'll love these chocolate snacks.

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 81 calories per serving view nutrition facts
# of servings this recipe makes 6 dozen servings suggest servings
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Ingredients

3 envelopes gelatin, unflavored
3/4 cup water cold
1 cup water boiling
1/3 cup sugar granulated
2 cups chocolate chips (semi-sweet) miniature

Directions

In a blender, sprinkle the gelatin over the cold water and let stand for 5 minutes.

Add the boiling water and sugar, cover and blend on low speed until the gelatin is completely dissolved, about 2 minutes.

Continue to blend, gradually adding small amounts of the chocolate chips until the chips are melted and the mixture is smooth.

Pour into an 8 or 9 inch square pan.

Refrigerate until firm and cut into 1 inch squares or shapes with cookie cutters.

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Nutrition Facts

Serving Size 126g
Amount per Serving
Calories 81 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 14mg1%
Total Carbohydrate 17.0g6%
 Dietary Fiber 0.0g0%
 Sugars 17.0g
Protein 5.0g9%
Vitamin A 0%  Vitamin C 0%
Calcium 1%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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