Chocolate Pudding Cake

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Time to Prepare this Recipe 7 hours Prep: 10 minutes Cook: 7 hours
Calories Per Serving and Nutrition Information 678 calories per serving view nutrition facts
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Ingredients

1 each cake mix, chocolate
1 each instant pudding mix, chocolate
2 cups sour cream
4 large eggs
1 cup water
3/4 cup vegetable oil
1 cup chocolate (semi-sweet) semi-sweet chips

Directions

In a mixing bowl, combine the first six ingredients.

Beat on medium speed for 2 minutes.

Stir in chocolate chips. Pour into a 5-quart low cooker that has been coated with cooking spray.

Cover and cook on LOW for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.

Serve in bowls with whipped cream or ice cream if desired.

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Nutrition Facts

Serving Size 265g
Amount per Serving
Calories 678 93% of calories from fat
% Daily Value*
Total Fat 70.0g108%
 Saturated Fat 22.0g109%
 Trans Fat 0.0g
Cholesterol 262mg87%
Sodium 133mg6%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g0%
 Sugars 1.0g
Protein 10.0g20%
Vitamin A 20%  Vitamin C 2%
Calcium 16%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy. My husband and I both love this recipe, we are just talking tonight we will make it again. This time we will serve it with some whole wheat pasta.

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