Chocolate Pudding Cake

7 hours Prep: 10 minutes Cook: 7 hours

678 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	each	cake mix, chocolate
1	each	instant pudding mix, chocolate
2	cups	sour cream
4	large	eggs
1	cup	water
3/4	cup	vegetable oil
1	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

In a mixing bowl, combine the first six ingredients.

Beat on medium speed for 2 minutes.

Stir in chocolate chips. Pour into a 5-quart low cooker that has been coated with cooking spray.

Cover and cook on LOW for 6-7 hours or until a toothpick inserted near the center comes out with moist crumbs.

Serve in bowls with whipped cream or ice cream if desired.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 678 93% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 22.0g	109%
Trans Fat 0.0g
Cholesterol 262mg	87%
Sodium 133mg	6%
Total Carbohydrate 5.0g	2%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 10.0g	20%

Vitamin A	20%		Vitamin C	2%
Calcium	16%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Tofu with Tomato and Mushroom Sauce

Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy. My husband and I both love this recipe, we are just talking tonight we will make it again. This time we will serve it with some whole wheat pasta.

Reviewed by happyzhangbo