Chocolate Pudding Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

353 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	flour, all-purpose
3/4	cup	sugar
2	tablespoons	cocoa powder
1 1/2	teaspoons	baking powder
1/4	teaspoon	salt
1/2	cup	milk, low-fat
2	tablespoons	vegetable oil
2	teaspoons	vanilla extract
1	cup	brown sugar	firmly packed
1/4	cup	cocoa powder
1 3/4	cups	water	boiling

Directions

Combine first 5 ingredients in a 9-inch square baking pan.

Add milk, oil and vanilla, stir until smooth, Combine brown sugar and 1/4 cup cocoa and sprinkle over batter.

Pour boiling water over batter (DO NOT STIR) Bake 350 degree oven for about 40 minutes or cake springs back when touched in the center.

Serve warm

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Nutrition Facts

Serving Size 221g

Amount per Serving

Calories 353 21% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 168mg	7%
Total Carbohydrate 68.0g	23%
Dietary Fiber 3.0g	14%
Sugars 40.0g
Protein 6.0g	12%

Vitamin A	1%		Vitamin C	0%
Calcium	9%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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