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| 4 | tablespoons | cocoa powder | |
| 1 | cup | sugar | |
| 6 | tablespoons | flour, all-purpose | |
| 2 | cups | milk | |
| 3 | egg | egg yolks | beaten |
| 2 | tablespoons | butter | |
| 1 | dash | salt | |
| 1 | teaspoon | vanilla extract |
Mix thoroughly sugar, flour, cocoa and salt.
Add scalded milk.
Cook in double boiler until thick and smooth.
Add beaten egg yolks and cook 5 minutes longer.
Remove from heat and add vanilla and butter.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 92mg | 4% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 2.0g | 8% |
| Sugars 56.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....
I found this recipe in a magazine about 10 years ago and made some for goody baskets we gave out to the Dental offices that sent referrals to us. They raved about the muffins! They are moist, flavorful and delicious.
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