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| 4 | tablespoons | cocoa powder | |
| 1 | cup | sugar | |
| 6 | tablespoons | flour, all-purpose | |
| 2 | cups | milk | |
| 3 | egg | egg yolks | beaten |
| 2 | tablespoons | butter | |
| 1 | dash | salt | |
| 1 | teaspoon | vanilla extract |
Mix thoroughly sugar, flour, cocoa and salt.
Add scalded milk.
Cook in double boiler until thick and smooth.
Add beaten egg yolks and cook 5 minutes longer.
Remove from heat and add vanilla and butter.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 92mg | 4% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 2.0g | 8% |
| Sugars 56.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...
Excellent cookie recipe. I have incorporated this recipe with my annual Italian cookie assortment.
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