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1 pie
suggest servings
| 3 | each | egg yolks | reserve whites for meringue |
| 1 | cup | sugar | |
| 1/3 | cup | flour, all-purpose | |
| 1 | can | pet milk | |
| 3/4 | cup | water | |
| 2 | teaspoons | cocoa powder | |
| 1 | teaspoon | vanilla extract | |
| 1 | tablespoon | margarine |
Mix dry ingredients together.
Add yolks, milk, water, margarine and vanilla.
Cook until thick.
Pour into cooked pie shell.
Top with meringue.
Put in 350 degree oven until meringue browns.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 1.0g | 2% |
| Sugars 50.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
Lovely. This is an excellent cake that can be used for almost any occassion. I loved the fact that it is not sweet tasting so I dont feel guilty about having too much sugar.
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