Chocolate Pear Pudding

60 minutes Prep: 10 minutes Cook: 50 minutes

232 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	milk
3/4	cup	flour, all-purpose	sifted
1	pound	pears	4 or 5 medium
1	tablespoon	sugar
2	tablespoons	butter	cut in bits
1	tablespoon	cocoa powder	heaping
1/2	teaspoon	baking soda
1/2	teaspoon	baking powder
3/4	cup	brown sugar, dark
2	tablespoons	corn syrup
1	large	egg	beaten
4	tablespoons	butter	melted
1	x	whipped cream	or ice cream
1/4	cup	milk
3/4	cup	flour, all-purpose	sifted

Directions

Peel, core and slice thin (or cut into chunks) 1 pound of pears, which you arrange on the bottom of a buttered baking dish ( a souffle dish is fine).

Sprinkle the pears with sugar, and dot with butter.

Then mix together the flour, the cocoa powder, the baking soda and powder, add the golden corn syrup, the brown sugar, and then the egg, the butter and milk.

Beat together into a batter.

Pour the batter on top of the pears and bake the pudding for 45 to 50 minutes in a 325 degree F oven.

It is nice topped with either ice or whipped cream.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 232 38% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 50mg	17%
Sodium 114mg	5%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	10%
Sugars 9.0g
Protein 4.0g	8%