Chocolate Peanut Butter Quiche

160 minutes Prep: 20 minutes Cook: 20 minutes

1100 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	baked

Filling
1 1/4	cups	peanut butter	creamy style
1/2	cup	brown sugar	packed firm
1	cup	cream	chilled
1	each	egg yolk

Topping
1 1/2	cups	heavy whipping cream
4	ounces	chocolate, semisweet	chopped small
2	ounces	chocolate unsweetened	unsweetened, chopped small
1/2	cup	brown sugar	packed firm.
3	each	egg yolks

Directions

Mix filling in a food processor and place in pie crust, then refrigerator.

Melt cream and the 2 chocolates in a double boiler over low heat.

Add the brown sug ar and continue to stir.

Beat egg yolks until frothy and then add to the chocolate mixture .

When completely mixed and ready, smooth filling over the peanut butter mixture.

Bake until knife comes out clean.

Refrigerate until firm.

Categories this recipe belongs to

Nutrition Facts

Serving Size 269g

Amount per Serving

Calories 1100 82% of calories from fat

	% Daily Value*
Total Fat 100.0g	153%
Saturated Fat 42.0g	210%
Trans Fat 0.0g
Cholesterol 162mg	54%
Sodium 634mg	26%
Total Carbohydrate 38.0g	13%
Dietary Fiber 6.0g	26%
Sugars 9.0g
Protein 26.0g	52%

Vitamin A	34%		Vitamin C	2%
Calcium	16%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Death By Chocolate

A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.