Chocolate Peanut Butter Quiche

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Time to Prepare this Recipe 160 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1100 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 each pie shell (9 inch) baked
Filling
1 1/4 cups peanut butter creamy style
1/2 cup brown sugar packed firm
1 cup cream chilled
1 each egg yolk
Topping
1 1/2 cups heavy whipping cream
4 ounces chocolate, semisweet chopped small
2 ounces chocolate unsweetened unsweetened, chopped small
1/2 cup brown sugar packed firm.
3 each egg yolks

Directions

Mix filling in a food processor and place in pie crust, then refrigerator.

Melt cream and the 2 chocolates in a double boiler over low heat.

Add the brown sug ar and continue to stir.

Beat egg yolks until frothy and then add to the chocolate mixture .

When completely mixed and ready, smooth filling over the peanut butter mixture.

Bake until knife comes out clean.

Refrigerate until firm.

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Nutrition Facts

Serving Size 269g
Amount per Serving
Calories 1100 82% of calories from fat
% Daily Value*
Total Fat 100.0g153%
 Saturated Fat 42.0g210%
 Trans Fat 0.0g
Cholesterol 162mg54%
Sodium 634mg26%
Total Carbohydrate 38.0g13%
 Dietary Fiber 6.0g26%
 Sugars 9.0g
Protein 26.0g52%
Vitamin A 34%  Vitamin C 2%
Calcium 16%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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