Chocolate Peanut Butter Cupcakes

45mins Prep: 30 minutes Cook: 15 minutes

139 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	cups	biscuit baking mix (bisquick)
1/4	cup	sugar	granulated
1	each	egg
2/3	cup	water	or milk
2	tablespoons	peanut butter	creamy
1	ounce	chocolate (semi-sweet)	semi-sweet
1 1/2	tablespoons	margarine	or butter
1/2	cup	powdered sugar
1/2	teaspoon	vanilla extract
1 1/2	tablespoons	water	hot
2/3	cup	peanuts	chopped

Directions

Heat oven to 400F.

Grease bottoms only of 12 muffin cups, or line with paper baking cups.

Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second.

Fill muffin cups about 2/3 full.

Bake unitl golden brown, about 15 minutes; Cool.

Heat chocolate and margarine over low heat until melted.

Stir in powdered sugar, vanilla and hot water.

Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 139 58% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 51mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	4%
Sugars 11.0g
Protein 4.0g	8%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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