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36 servings
suggest servings
| 2 | cups | powdered sugar | |
| 2 | cups | graham cracker crumbs | |
| 1 | cup | peanut butter | smooth |
| 1/2 | cup | butter | or margarine, melted |
| 2 | tablespoons | butter | or margarine |
| 12 | ounces | chocolate chips | milk chocolate or semisweet, melted |
Have ready a 13 x 9 inch baking pan.
Mix the powdered sugar, cracker crumbs, peanut butter and butter in a medium size bowl until blended.
Scrape into an ungreased baking pan and press into an even layer.
Spread the melted chocolate over the top.
Refrigerate at least 2 hours until the chocolate is firm.
Let stand at room temperature, 15 to 20 minutes before cutting with a sharp knife into bars.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 66mg | 3% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 13.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
I bought a basket strawberries, they are fresh, but they can't keep too long, so I used half of the strawberries to make this tart, and I doubled the servings, and they are yummy, I will definetly make it again.
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