Chocolate Orange Peel Cake

120 minutes Prep: 15 minutes Cook: 60 minutes

1882 calories per serving view nutrition facts

10-12 servings suggest servings

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Ingredients

1	cup	sugar
1/2	cup	butter
1/4	cup	orange juice
1/4	cup	water
1	package	cake mix, devils food
1	cup	sour cream
1	package	pudding mix, instant	chocolate fudge
4	large	eggs
1/2	cup	vegetable oil
1/2	cup	water
1/4	cup	liqueur	coffee flavor, such as kahlua
2	tablespoons	orange zest	fresh, grated
1	teaspoon	cinnamon	ground
12	ounces	chocolate chips
1	x	powdered sugar

Directions

Preheat oven to 350 degrees F.

Combine sugar, butter, orange juice, and water in heavy small saucepan.

Stir over low heat until butter melts and sugar dissolves, about 3 minutes.

Increase heat and boil 2 minutes and cool completely.

Grease and dust with cocoa a 10 cup bundt pan.

Beat cake mix and add in sour cream, pudding mix, eggs, vegetable oil, water, liqueur, orange peel, and cinnamon and beat well.

Stir in chocolate chips.

Pour batter into prepared pan.

Bake approximately 1 hour.

Check with inserted toothpick.

It should have a few moist crumbs attached when checked in the middle.

Immediately spoon sugar and butter mixture over cake in pan.

Let cake stand 30 minutes.

Turn cake out onto platter and cool completely.

Sprinkle top with powdered sugar and serve.

*If you don't want to use alcohol in this recipe, substitute with strong coffee or coffee flavoring.

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Nutrition Facts

Serving Size 515g

Amount per Serving

Calories 1882 48% of calories from fat

	% Daily Value*
Total Fat 101.0g	156%
Saturated Fat 43.0g	214%
Trans Fat 0.0g
Cholesterol 300mg	100%
Sodium 1779mg	74%
Total Carbohydrate 236.0g	79%
Dietary Fiber 11.0g	43%
Sugars 178.0g
Protein 18.0g	36%

Vitamin A	28%		Vitamin C	17%
Calcium	32%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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