Chocolate Oatrage Snack Cake

30 minutes Prep: 10 minutes Cook: 10 minutes

393 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	butter	soft
1 1/2	cups	oatmeal	quick cooking, cooked
1/2	cup	flour, all-purpose
1	cup	brown sugar	firmly packed
2	large	eggs
1	cup	walnuts	chopped
1	teaspoon	vanilla extract
12	ounces	chocolate chips (semi-sweet)	divided

Directions

In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.

Beat 3 minutes at medium speed or until mixture is light and fluffy.

Stir in 1 cup chocolate chips.

Spread batter into 8 inch square microwave-safe baking dish; cover with wax paper.

Cook on HIGH power 4 minutes; rotate dish 1/4 turn.

Cook on HIGH power 4-5 minutes longer or until top of cakeappears dry and bottom is an even color.

Sprinkle remaining 1 cup chocolate chips over top of warm cake.

Let stand 10 minutes, then spread chocolate evenly over cake.

Cool directly on counter top.

Cut into serving pieces.

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Nutrition Facts

Serving Size 76g

Amount per Serving

Calories 393 68% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 77mg	26%
Sodium 122mg	5%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	13%
Sugars 15.0g
Protein 6.0g	12%

Vitamin A	11%		Vitamin C	0%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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