Chocolate Oatrage Snack Cake

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 393 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup butter soft
1 1/2 cups oatmeal quick cooking, cooked
1/2 cup flour, all-purpose
1 cup brown sugar firmly packed
2 large eggs
1 cup walnuts chopped
1 teaspoon vanilla extract
12 ounces chocolate chips (semi-sweet) divided

Directions

In large mixer bowl, mix butter, oats, flour, brown sugar, eggs, walnuts and vanilla.

Beat 3 minutes at medium speed or until mixture is light and fluffy.

Stir in 1 cup chocolate chips.

Spread batter into 8 inch square microwave-safe baking dish; cover with wax paper.

Cook on HIGH power 4 minutes; rotate dish 1/4 turn.

Cook on HIGH power 4-5 minutes longer or until top of cakeappears dry and bottom is an even color.

Sprinkle remaining 1 cup chocolate chips over top of warm cake.

Let stand 10 minutes, then spread chocolate evenly over cake.

Cool directly on counter top.

Cut into serving pieces.

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Nutrition Facts

Serving Size 76g
Amount per Serving
Calories 393 68% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 15.0g74%
 Trans Fat 0.0g
Cholesterol 77mg26%
Sodium 122mg5%
Total Carbohydrate 27.0g9%
 Dietary Fiber 3.0g13%
 Sugars 15.0g
Protein 6.0g12%
Vitamin A 11%  Vitamin C 0%
Calcium 3%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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