Chocolate Oatmeal Pie

2 hours Prep: 20 minutes Cook: 1 hours

1061 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1 1/2	cups	flour, all-purpose
1 1/2	teaspoons	sugar
3/4	teaspoon	salt
1/2	cup	vegetable oil
2	tablespoons	milk
3	large	eggs
1	cup	sugar
1	cup	corn syrup, light
2	tablespoons	butter	or margarine, melted
1	teaspoon	vanilla extract
1/4	teaspoon	salt
1/2	cup	coconut	flaked
1/2	cup	rolled oats
1/2	cup	chocolate (semi-sweet)	semi-sweet chips

Directions

1. For the crust, in a 9inch pie plate, combine flour, 1 1/2 t sugar and 3/4 t salt. In small bowl, combine oil and milk.

Pour over dry ingredients in pie plate, stirring till all are moistened.

Using your fingers, press pastry evenly over bottom and up sides of the pie plate.

Set aside.

2. For filling, in a medium bowl, beat eggs lightly till combined.

3. Add 1 c sugar, syrup, butter, vanilla and salt. Beat till just combined.

4. Stir in coconut, oats andamp; chocolate chips. Pour into crust.

5. Bake 350 for 50 - 55 minutes, till center appears ALMOST set Cool on a wire rack. Store in refrigerator.

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Nutrition Facts

Serving Size 285g

Amount per Serving

Calories 1061 35% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 174mg	58%
Sodium 741mg	31%
Total Carbohydrate 167.0g	56%
Dietary Fiber 4.0g	16%
Sugars 76.0g
Protein 13.0g	27%

Vitamin A	7%		Vitamin C	0%
Calcium	6%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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