Chocolate Mint Truffle Cake

35 minutes Prep: 10 minutes Cook: 25 minutes

349 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

12	ounces	chocolate (semi-sweet)	cut up
1/2	cup	butter, unsalted
1	cup	sugar
2	each	egg yolks
1/8	teaspoon	mint extract
6	each	egg whites

Directions

Melt chocolate and butter in double boiler over low heat until chocolate melts in small bowl.

Whisk together sugar, egg yolks, and mint extract until light lemon color.

Add to chocolate mixture.

Stir until smooth.

Whip egg whites to soft peaks.

Gently fold egg whites into chocolate mixture.

Pour mixture into buttered 9-inch springform pan.

Bake at 400 degrees F 25 minutes.

Cool completely, then remove from pan.

Dust with powdered sugar.

To serve, place small amount of Bourbon Creme Anglaise on dessert plates.

Slice cake in 8 wedges and place each slice on top of sauce.

Garnish with mint sprigs if desired.

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Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 349 54% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 13.0g	64%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 5mg	0%
Total Carbohydrate 45.0g	15%
Dietary Fiber 2.0g	7%
Sugars 42.0g
Protein 1.0g	3%

Vitamin A	7%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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