Chocolate Mint Sticks

45 minutes Prep: 20 minutes Cook: 25 minutes

836 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	large	eggs
1/2	cup	butter	melted
1	cup	sugar
2	ounces	chocolate unsweetened	unsweetened
1/2	teaspoon	peppermint extract
1/2	cup	flour, all-purpose
1/2	cup	almonds	ground

Filling
2	tablespoons	butter
1	tablespoon	heavy whipping cream
1	cup	powdered sugar
1	teaspoon	peppermint extract

Frosting
1	ounce	chocolate
1	tablespoon	butter

Directions

Preheat oven to 350 degrees F. Grease a 9 inch square baking pan. Beat eggs.

Add melted butter and sugar.

Beat well. Add melted chocolate and peppermint.

Beat.

Add flour and nuts. Mix well. Pour ingredients intoprepared pan and bake 25-30 minutes until toothpick inserted in center comes out clean.

Remove from oven and set on trivet or rack to cool.

Prepare filling. In small bowl, thoroughly blend butter and cream.

Add sugar and peppermint.

Mix well. Spread evenly over cooled baked layer.

Prepare frosting. Melt chocolate and butter together in small pan over low heat.

When filling is completely firm, spread frosting mixture on top.

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Nutrition Facts

Serving Size 190g

Amount per Serving

Calories 836 52% of calories from fat

	% Daily Value*
Total Fat 48.0g	74%
Saturated Fat 26.0g	130%
Trans Fat 0.0g
Cholesterol 194mg	65%
Sodium 264mg	11%
Total Carbohydrate 101.0g	34%
Dietary Fiber 4.0g	14%
Sugars 84.0g
Protein 9.0g	18%

Vitamin A	23%		Vitamin C	0%
Calcium	7%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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