Chocolate Meringue Pie

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 802 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 each pie shell (9 inch) baked
1/2 cup cocoa powder
1/4 cup cornstarch
1 1/2 cups sugar
1/4 teaspoon salt
3 each egg separated
2 cups milk
2 teaspoons vanilla extract
2 tablespoons butter
Meringue
3 each egg white
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
1 teaspoon baking powder
2/3 cup sugar

Directions

Combine dry ingredients in a medium saucepan and stir to mix thoroughly before you add liquids.

Now add egg yolks (save the whites for the meringue) and milk and whisk until there are absolutely no lumps.

Place directly over medium-low heat, stir CONSTANTLY until the pudding thickens and comes to a plopping boil.

Watch it like a hawk and DON'T TURN UP THE FIRE; at this stage it'll stick and burn at the least provocation! Patience is essential here.

Remove from heat and stir in the vanilla and butter.

Pour into baked pie shell. Top with meringue.

Bake at 325 degrees F. until the meringue browns, 15 to 20 minutes.

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Nutrition Facts

Serving Size 325g
Amount per Serving
Calories 802 26% of calories from fat
% Daily Value*
Total Fat 23.0g36%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 164mg55%
Sodium 639mg27%
Total Carbohydrate 144.0g48%
 Dietary Fiber 4.0g16%
 Sugars 117.0g
Protein 12.0g24%
Vitamin A 11%  Vitamin C 0%
Calcium 21%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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