Chocolate Marble Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 574 calories per serving view nutrition facts
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Ingredients

1/3 cup butter
2 each egg well beaten
1 cup sugar
1 1/2 cups flour, all-purpose
2 teaspoons baking powder
1/2 cup milk
1 each chocolate unsweetened square
1 tablespoon butter
1 teaspoon vanilla extract

Directions

Cream the 1/3 cup butter and sugar together, add the well beaten eggs and mix well.

Sift flour and baking powder and add alternately with the milk to the first mixture.

Put 1/3 of mixture into a bowl and add the 1 Tbsp of butter and chocolate which have been melted together.

To the white batter, add the vanilla.

Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan and bake at 350-F about 40 minutes.

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Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 574 34% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 13.0g63%
 Trans Fat 0.0g
Cholesterol 144mg48%
Sodium 174mg7%
Total Carbohydrate 88.0g29%
 Dietary Fiber 1.0g5%
 Sugars 52.0g
Protein 9.0g18%
Vitamin A 14%  Vitamin C 0%
Calcium 10%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.

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