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1 cake
suggest servings
| 1/3 | cup | butter | |
| 2 | each | egg | well beaten |
| 1 | cup | sugar | |
| 1 1/2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | cup | milk | |
| 1 | each | chocolate unsweetened | square |
| 1 | tablespoon | butter | |
| 1 | teaspoon | vanilla extract |
Cream the 1/3 cup butter and sugar together, add the well beaten eggs and mix well.
Sift flour and baking powder and add alternately with the milk to the first mixture.
Put 1/3 of mixture into a bowl and add the 1 Tbsp of butter and chocolate which have been melted together.
To the white batter, add the vanilla.
Drop white batter, then chocolate, by spoonfuls into a well-greased, deep cake pan and bake at 350-F about 40 minutes.
| % Daily Value* | |
| Total Fat 21.0g | 33% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 174mg | 7% |
| Total Carbohydrate 88.0g | 29% |
| Dietary Fiber 1.0g | 5% |
| Sugars 52.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
This really was good. I was out of rice, but I did have orzo, so I used that. Only things I would change is the amount of pepper -- just a smidge will do; and the amount of margarine. If you are making this in a non-stick pan, as the recipe directs, I think you're fine with half that amount.
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