Chocolate Lovers' Mini-Cakes

40 minutes Prep: 15 minutes Cook: 25 minutes

818 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	cocoa powder
2 1/2	cups	chocolate (semi-sweet)	morsels
1/2	cup	butter
2	tablespoons	flour, all-purpose
2	tablespoons	sugar
1	teaspoon	vanilla extract
4	large	eggs	slightly beaten
1/4	cup	walnuts	optional
1	x	raspberries	optional

Chocolate glaze
14	ounces	chocolate (semi-sweet)	morsels
1/2	cup	heavy whipping cream

Directions

Preheat oven to 375 degrees.

Spray mini-heart pan with vegetable spray.

Dust with cocoa powder. In 2-quart saucepan, melt chocolate and butter over low heat, stirring constantly, until chocolate is melted.

Stir in flour, sugar and vanilla.

Stir in eggs until well-mixed.

Stir in walnuts.

Pour into prepared pan.

Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.

Cool in pan 5 minutes on wire rack.

When cool pour chocolate glaze over cakes.

Garnish with fresh raspberries and mint leaves, if desired.

Serve chilled.

Glaze: Heat whipping cream just to boiling point.

Don't boil.

Add chocolate and stir until smooth and glossy.

If mixture is too thin, wait a few minutes until it cools slightly and thickens.

Put cooled cakes on wire rack over sheet of waxed paper.

Pour glaze onto center of each cake and work toward edges.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 818 72% of calories from fat

	% Daily Value*
Total Fat 66.0g	101%
Saturated Fat 36.0g	181%
Trans Fat 0.0g
Cholesterol 313mg	104%
Sodium 253mg	11%
Total Carbohydrate 58.0g	19%
Dietary Fiber 5.0g	20%
Sugars 47.0g
Protein 13.0g	25%

Vitamin A	28%		Vitamin C	1%
Calcium	8%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

About Thyme

by Laurie

History - Thyme is a herb of Mediterranean origin and was brought to North America with the first colonialists as a food preservative and medicine....