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6 servings
suggest servings
| 1 1/2 | ounces | sugar | granulated |
| 1 | ounce | almond paste | |
| 1/2 | ounce | bread flour | |
| 2 | tablespoons | cocoa powder | |
| 1/4 | teaspoon | cinnamon | ground |
| 1 | each | egg white | |
| 2 | teaspoons | heavy whipping cream | |
| 2 | teaspoons | milk, skim |
Combine sugar, almond paste, flour, cocoa powder,cinnamon in a food processor untill mixture has grainy consistency.
Combine egg white with milk and cream add them to the mixture in the food processor while the machine is still running remove the batter and allow it to rest one hour.
Spread a thin even layer of dough on a cookie sheet and bake at 375 degrees F. until dough has a glossy look. Remove from oven and cut into desired shape.1 hr
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 11.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
My sister and I made the Cornucopia a few years ago. I found the recipe in a magazine and thought, how neat! We followed the directions given and used the picture as a guide. The picture was probably more help than the actual recipe. We didn't really think it would turn out between all the giggling we did.......my 2 nieces thought their mom and I were nuts. It was just such a different idea and very interesting to put toghether. However the Cornucopia turned out beautifully and was a huge hit with my co-workers!! If you are just slightly thinking about making this .......MAKE IT!! IF YOU MAKE IT......THEY WILL LOVE IT!!! KJW :):)
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