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| 2 | cups | flour, all-purpose | |
| 2 | cups | sugar | |
| 1/2 | cup | yogurt, non-fat | |
| 1 | cup | cocoa powder | |
| 1 1/3 | cups | water | |
| 1/3 | cup | yogurt, non-fat | |
| 6 | each | egg whites | |
| 2 | teaspoons | vanilla extract | |
| 2 | teaspoons | baking powder |
Mix flour and sugar.
Cut in shortening.
Add: cocoa, water and yogurt.
Beat 5 minutes at medium speed on mixer.
CHILL 1 HOUR MINIMUM.
Beat 1 minute.
Add 2 egg whites and beat 1 minute.
Add 2 egg whites and beat 1 minute.
Add 2 egg whites and beat 1 minute.
Add vanilla and beat 2 minutes.
Add baking powder and beat 2 minutes.
Pour into greased pan that has been dusted with cocoa; tube, bundt, loaf, or other shape.
Bake 1 hour 45 minutes approximately in preheated 300 degree oven.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 37mg | 2% |
| Total Carbohydrate 170.0g | 57% |
| Dietary Fiber 9.0g | 35% |
| Sugars 110.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 15% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Celery Seed is the dried fruit of Apium graviolens, a biennial in the parsley family. This is the same genus and species used for growing table celery, although there are particular varieties that are used for the vegetable. The seeds are very sma...
My girlfriend has the same exact recipe she gave to me that has been in her Family for generations. The flavor is outstanding and they do not last long in my house!
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