Chocolate Fudge Pound Cake

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Time to Prepare this Recipe 3 hours Prep: 1 hours Cook: 1 hours
Calories Per Serving and Nutrition Information 720 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
2 cups sugar
1/2 cup yogurt, non-fat
1 cup cocoa powder
1 1/3 cups water
1/3 cup yogurt, non-fat
6 each egg whites
2 teaspoons vanilla extract
2 teaspoons baking powder

Directions

Mix flour and sugar.

Cut in shortening.

Add: cocoa, water and yogurt.

Beat 5 minutes at medium speed on mixer.

CHILL 1 HOUR MINIMUM.

Beat 1 minute.

Add 2 egg whites and beat 1 minute.

Add 2 egg whites and beat 1 minute.

Add 2 egg whites and beat 1 minute.

Add vanilla and beat 2 minutes.

Add baking powder and beat 2 minutes.

Pour into greased pan that has been dusted with cocoa; tube, bundt, loaf, or other shape.

Bake 1 hour 45 minutes approximately in preheated 300 degree oven.

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Nutrition Facts

Serving Size 317g
Amount per Serving
Calories 720 5% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 3mg1%
Sodium 37mg2%
Total Carbohydrate 170.0g57%
 Dietary Fiber 9.0g35%
 Sugars 110.0g
Protein 13.0g25%
Vitamin A 0%  Vitamin C 1%
Calcium 15%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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