Chocolate Espresso Torte

9 hours Prep: 25 minutes Cook: 35 minutes

1547 calories per serving view nutrition facts

10-12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	chocolate (semi-sweet)
1	pound	margarine
2	tablespoons	instant coffee, expresso	(not granulated)
1/4	cup	liqueur	coffee flavor, such as kahlua
1/4	cup	sugar
8	large	eggs

Directions

Melt margarine, espresso, Kahlua and sugar in double boiler or microwave.

Add chocolate and stir until melted.

Beat in eggs one at a time.

Pour into 8 inch cake pan that has been prepared with a piece of waxed paper cut to fit into the bottom.

Grease sides and wax papered bottom.

Place in baking pan and pour hot water halfway up the sides of the cake pan.

Bake at 350 degrees F for 35 minutes.

Chill minimum of 8 hours, or overnight.

Unmold on platter.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 340g

Amount per Serving

Calories 1547 79% of calories from fat

	% Daily Value*
Total Fat 135.0g	208%
Saturated Fat 38.0g	190%
Trans Fat 0.0g
Cholesterol 423mg	141%
Sodium 1377mg	57%
Total Carbohydrate 86.0g	29%
Dietary Fiber 7.0g	27%
Sugars 75.0g
Protein 18.0g	37%

Vitamin A	91%		Vitamin C	0%
Calcium	12%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Eggs

Last Recipes Viewed

Recipe Bite

test

by Laurie

test...

Member Review

Carrot-Raisin Salad

This salad was very good and easy to make. The dressing was light and tasty and it was just the right amount with the other ingredients. I made it just as written and wouldn't change a thing about it. I will make this recipe again and again. Simple and nutritious!