Chocolate Espresso Cake

120 minutes Prep: 30 minutes Cook: 45 minutes

326 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1	cup	cocoa powder
2	cups	espresso, brewed
3	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	baking powder
1	pinch	salt
4	large	eggs
2	sticks	butter	or margarine
2 1/4	cups	sugar
1	teaspoon	vanilla extract
3/4	teaspoons	almond extract

Directions

1. Mix cocoa and coffee until smooth.

2. In a separate bowl, combine dry ingredients.

3. Beat together eggs, butter, sugar and extracts.

4. Add flour and coffee mixtures to the butter mixture alternately, 5. Grease and flour the bottom of a 9 by 13 inch cake pan.

Bake at 325 degrees for 45 minutes to one hour, until toothpick inserted into center of cake comes out clean.

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Nutrition Facts

Serving Size 84g

Amount per Serving

Calories 326 38% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 169mg	7%
Total Carbohydrate 49.0g	16%
Dietary Fiber 2.0g	10%
Sugars 28.0g
Protein 5.0g	10%

Vitamin A	8%		Vitamin C	0%
Calcium	2%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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