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3 dozen
suggest servings
| 2 | cups | sugar | |
| 1/2 | cup | milk | |
| 1/2 | cup | cocoa powder | |
| 1 | cup | coconut | |
| 2 | cups | rolled oats |
Combine sugar, milk and cocoa.
Bring to a boil and boil for 5 minutes. Add coconut and oats.
Stir all together. Drop by tsp. onto wax paper.
Put in fridge.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 19mg | 1% |
| Total Carbohydrate 161.0g | 54% |
| Dietary Fiber 13.0g | 52% |
| Sugars 102.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
Fairly nice, my husband made this soup yesterday, it was delicious, roasted pears and parsnips with low-fat milk and our homemade vegetable broth, and the balsamic vinegar after boiling it was tasty, drizzling on top of the soup, the flavor was so great. An excellent recipe.
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