Chocolate Crinkle Cookies

8 hours Prep: 15 minutes Cook: 10 minutes

1130 calories per serving view nutrition facts

2-3 dozen suggest servings

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Ingredients

1/2	cup	vegetable oil
4	ounces	chocolate unsweetened	unsweetened, melted
2	cups	sugar
4	large	eggs
2	teaspoons	vanilla extract
1/2	teaspoon	salt
2	cups	flour, all-purpose
2	teaspoons	baking powder
1	cup	powdered sugar

Directions

Mix oil, chocolate and sugar. Blend in eggs, add vanilla. Mix in salt, baking powder and flour.

Chill several hours or overnight.

Drop 1 tablespoon dough into powdered sugar, roll into ball and bake on greased cookie sheet at 350F for 10-12 minutes.

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Nutrition Facts

Serving Size 290g

Amount per Serving

Calories 1130 33% of calories from fat

	% Daily Value*
Total Fat 41.0g	63%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 212mg	71%
Sodium 371mg	15%
Total Carbohydrate 183.0g	61%
Dietary Fiber 4.0g	17%
Sugars 130.0g
Protein 15.0g	30%

Vitamin A	5%		Vitamin C	0%
Calcium	10%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Mock Hostess Cupcakes

These were fantastic!! I doubled the recipe and used regular sized cup cake tins. I topped the cakes with more of the ganache and raspberries and they made an elegant dessert. Be careful not to overbeat the ganache though, I did and my first batch turned into white chocolate flavored butter!!