Chocolate Cream Cheese Sweet Chocolate Cake

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 957 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
3 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening
1 cup sugar
3 each egg yolks large, beaten well
1 cup milk
1 teaspoon vanilla extract
3 ounces chocolate (semi-sweet) semi-sweet, or 3 squares
3 each egg whites large
Frosting
3 ounces cream cheese softened
3 tablespoons milk
1/8 teaspoon salt
2 1/2 cups powdered sugar
2 ounces chocolate (semi-sweet) semi-sweet, melted
1 teaspoon vanilla extract

Directions

Cake: Mix the flour, baking powder and salt; set aside.

Cream the shortening and sugar well.

Beat the egg yolks for 1 minute then add to shortening mixture along with the milk and vanilla; blend well.

Add the dry ingredients and beat until smooth.

Beat the egg whites until stiff.

Melt the chocolate over low heat.

Add the melted chocolate to batter and mix well.

Fold in the beaten egg whites.

Pour batter into 2 well greased and lightly floured 8 inch round cakepans.

Bake in preheated 350 degree oven for 25-30 minutes.

Cool for a few minutes then remove cake to finish cooling on a wire rack.

Chocolate Cream Cheese Frosting:

Blend together softened cream cheese, 3 tablespoons milk and the salt.

Add the confectioners' sugar gradually, beating well.

Blend in melted chocolate and vanilla. Beat until smooth.

Thin with an additional 1-2 teaspoons milk if necessary for right spreading consistency.

Frost the cake between the layers and on tops and sides.

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Nutrition Facts

Serving Size 312g
Amount per Serving
Calories 957 17% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 10.0g52%
 Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 469mg20%
Total Carbohydrate 194.0g65%
 Dietary Fiber 3.0g13%
 Sugars 142.0g
Protein 12.0g23%
Vitamin A 9%  Vitamin C 0%
Calcium 19%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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