Chocolate Cottontails

22 minutes Prep: 10 minutes Cook: 12 minutes

527 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

4	large	egg whites
2 1/2	cups	coconut	nsweetened,
1/2	cup	sugar	brown, packed
1/2	cup	pecans	finely chopped
1	teaspoon	vanilla extract
8	ounces	chocolate (semi-sweet)	semisweet

Directions

Find your left-over egg whites a good home-made macaroon centres for chocolate eggs.

Beat egg whites until frothy.

Stir in remaining ingredients, except chocolate.

Shape mixture into small eggs whites; hands work best.

Place eggs on greased baking pan.

Bake at 325 degrees for 10-12 minutes, until lighly browned.

Loosen with spatula immediately.

Let cool completely.

Melt chocolate in microwave or over double boiler.

Cool slightly.

Dip eggs one at a time, using a fork, a spoon, a toothpick-

whatever works best for you.

Reheat chocolate if it cools too much before you finsih.

When coating has set, store eggs in cool, dry place (fridge?).

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Nutrition Facts

Serving Size 115g

Amount per Serving

Calories 527 58% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 18.0g	92%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 66mg	3%
Total Carbohydrate 58.0g	19%
Dietary Fiber 7.0g	27%
Sugars 50.0g
Protein 8.0g	16%

Vitamin A	0%		Vitamin C	1%
Calcium	3%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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